Welcome To

Culinary & Restaurant Management: ProStart Year 1

Teacher

Laurie Brandler

Class Notes

Class Note - 11/18/16 5 years ago
We are always is need of supplies! Attached is a "Wish List" of common classroom needs.

Attachments

wish list hospitality 2016
Class Note - 08/26/16 5 years ago
Monday, August 29th is Back-to-School Night! I would love to meet your parents. Please encourage them to come. Extra Credit for you! Classroom visits start at 7:05

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Upcoming Assignments

Past Assignments

Vegetable identification Due: Thursday April 19, 2018
To "kick start" our new unit on vegetables, try and name the vegetables shown in this picture. Also, what CATEGORY does each belong to?

Attachments

veggie-identify
Extra Credit Self- Assessment Due: Monday November 28, 2016
Think about your answers and provide supporting evidence and details.

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ec-self-reflection
Extra Credit: Restaurant Review Due: Monday November 28, 2016
Extra credit- visit a FULL SERVICE Restaurant

Attachments

restaurant-review
3 day Vacation PowerPoint Due: Friday October 28, 2016

Attachments

3-day-vacation
You missed a lab day? Print out the attached make-up assignment- you have the option of cooking at home or watching a culinary/food show at home. Fill out the evaluation form with the required information to make up a lab.

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MakeUPLabForm 2 choices
Melanie's Morning Due: Tuesday August 30, 2016
Read attached document and email me your response to the posed question.

Attachments

Case_Study_Sanitation Cap melanie
What is ProStart? Due: Friday August 26, 2016

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Class Folders

B- 2020 Online Resources
Laurie Brandler
Syllabus/ Rules
Laurie Brandler