You will write 3 Professional Thank you letters regarding the field trip. They need to be well thought out and include specific examples/details. Each letter needs to be typed. For each Professional Thank You Letter, you should start by saying who you are and why you are writing.

Letter 1; Chef Thomas Keller
What impact did it have on you? What did you take away from his advice that will help you in the future? Provide specific examples. Express your appreciation and thanks for him taking the time to meet with you.

Letter 2: The Marriott Team: Eric Stephens, Pilar, Chef Luis Cuadra, and Susie McDaniel
What you enjoyed most about the tours? What did you learn specifically that will help you in the future? What did you learn about the Marriott brand? Any reflections you may have about the information they provided. Thank them for their time and willingness to share their story with you!

Letter 3: Alycia Harshfield and Natalie Tong of CRAEF
(They are the ones that chose BHS to participate in this exciting opportunity- they arranged the meeting with Chef as well as the tours we did at the JW and Ritz)
What did you take away from the day that will help you in your journey of exploring the Hospitality industry?
What did you enjoy most about the experience and WHY? Include at least 1 thing from our Marriott tour AND 1 thing from our meeting with Chef Keller.
Why is CRAEF's help so important to our BHS ProStart program?
What do you enjoy most about being a ProStart students?

Please conclude each one of your professional letters with a Thank you and an appropriate closing ("Sincerely", "With Warm Regards", "Appreciative"..........)

FAILURE TO COMPLETE THIS ASSIGNMENT WILL KEEP YOU FROM BEING INVITED ON OTHER FIELD TRIPS!!

Please Email letters to me, or share on google docs BEFORE the due date. You may bring in the letters if you want to print them at home. I will be mailing them THIS WEEKEND and need them before then!

Again, remember: Failure to complete this assignment will keep you from attending further field trips.