Mrs. Brandler to Culinary & Restaurant Management: ProStart Year 1, Advanced Culinary & Restaurant Management; ProStart 2, Intro to Foods
Post type: note
Syllabus
Culinary 1 Syllabus
https://docs.google.com/document/d/1eYnJGI8BMUD5N_62LTTbJOs2QegpZ_nqeF0KNDUBpEw/edit?usp=sharing
Culinary 2 Syllabus
https://docs.google.com/document/d/1zDw3EWCEVHux4q_0h4GRgOLtRvGQyASfwoMD9BI6mno/edit?usp=sharing
Foods Syllabus
https://docs.google.com/document/d/1qiu0cTYZ3mfgrJp60QiRDfuHD3Ok8PnhsFx8yzPEakM/edit?usp=sharing
Mrs. Brandler to Culinary & Restaurant Management: ProStart Year 1, Advanced Culinary & Restaurant Management; ProStart 2, Intro to Foods
Post type: assignment
Extra Credit: Restaurant Review
Due Mon Nov 28, 2016
Extra credit- visit a FULL SERVICE Restaurant
Mrs. Brandler to Culinary & Restaurant Management: ProStart Year 1, Advanced Culinary & Restaurant Management; ProStart 2
Post type: assignment
3 day Vacation PowerPoint
Due Fri Oct 28, 2016
Mrs. Brandler to Intro to Foods
Post type: assignment
Home Execution Project
Due Fri Oct 28, 2016
Execute a dish at home.
Mrs. Brandler to Culinary & Restaurant Management: ProStart Year 1, Advanced Culinary & Restaurant Management; ProStart 2, Intro to Foods
Post type: assignment
MAKE-UP LAB- Ongoing
Due Fri Dec 23, 2016
You missed a lab day? Print out the attached make-up assignment- you have the option of cooking at home or watching a culinary/food show at home. Fill out the evaluation form with the required information to make up a lab.
Mrs. Brandler to Advanced Culinary & Restaurant Management; ProStart 2
Post type: assignment
Letter of Recommendation
Due Fri Sep 16, 2016
Write a Letter of Recommendation for: YOURSELF. Remember to site SPECIFIC EXAMPLES as to why you are claiming to be hard working, good with people, dedicated...... This letter should be typed and approx. 1 pg. email or share with me on google docs
Mrs. Brandler to Advanced Culinary & Restaurant Management; ProStart 2
Post type: note
Do I have your Thank you Letters? ALL THREE OF THEM??
Mrs. Brandler to Culinary & Restaurant Management: ProStart Year 1, Advanced Culinary & Restaurant Management; ProStart 2
Post type: note
We are always is need of supplies! Attached is a "Wish List" of common classroom needs.
wish list hospitality 2016